Vitamin E Market Analysis, Segmentation, Leading Manufacturers, Opportunities and Forecast 2017-2025 – NeighborWebSJ

Global Vitamin E Market: Snapshot

Vitamin E is an antioxidant that has numerous nutritional benefits for humans and occurs naturally in several foods we consume. It contains eight different compounds that can usually be separated into two categories, namely, ocopherols and tocotrienols. Each category can be further divided into vitamins – α, β, γ and δ – chiral organic molecules. Of these, α-tocopherol (or alpha-tocopherol) is thought to be the primary molecule in a number of ways. Vitamin α-tocopherol has a predominant presence in the diet, and therefore vitamin E supplements almost always contain this molecule. Some of the other key forms of vitamin E are γ-tocopherol (or gamma-tocopherol) and γ-tocotrienol, which have gained importance in molecular research. The intake of most vitamin E supplements is motivated by its role in reducing various deficiencies. Because the deficiency may be related to bone fractures, the elderly recommend vitamin E supplements. This is one of the key reasons why its supplements are widely popular.

Compared to alpha-tocopherol, gamma-tocopherol is a natural tocopherol with less antioxidant activity. However, over the past decade, gamma-tocopherol has gained increasing clinical importance and is considered an equally important form of vitamin E in the human diet. In recent years, several studies have been conducted to investigate the effectiveness of gamma-tocopherol in preventing the risk of various diseases, such as asthma, various types of cancer, metabolic syndrome, cardiovascular disease, Parkinson’s disease, and Alzheimer’s disease. Most of them point to a promising scope for the growth of the vitamin E market. The key motivation for gamma-tocopherol intake stems from its ability to greatly reduce inflammatory threats. It is considered the primary cause of various degenerative diseases, the risk of which is exacerbated by aging.

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Global Vitamin E Market: Overview

Vitamin E, found naturally in several foods such as eggs, nuts, poultry, certain oils and wheat germ oil, is a fat-soluble vitamin that acts as an antioxidant in the body. There are other benefits, such as stopping free radical damage in certain fats in the body that promote health. In addition, it helps the proper functioning of various organs in the body and naturally slows down aging. Vitamin E is available as a dietary supplement on the market and is used to prevent chest pain, high blood pressure, and clogged or hardened arteries.

The global vitamin E market is characterized by a consolidated landscape due to the top five companies holding more than half of global demand. Competition is strong in the market due to low barriers to entry for ambitious players. Currently, manufacturers are spending their energy and money exploring better means of production to meet high demand around the world. They also try to measure the potential of substitute sources such as canola, deodorized palm oil distillates, and mixed sources to concentrate the characteristic vitamin E.

Global Vitamin E Market: Trends and opportunities

The growing happiness of people around the world along with increased health awareness has greatly increased the demand for vitamin E supplements, which has several health benefits. In addition, consumer reluctance to use toxic chemical additives in personal care products and food and beverages has also helped increase demand. Another important driver of growth is a strong distribution network and energy drinks, tablets and capsules that contain vitamin E. In addition, the growing geriatric population around the world is another factor that leads to rapid intake of vitamin E, which helps maintain fitness by slowing down the process natural aging and control of blood pressure levels and cardiovascular disease.

In the future, it is predicted that the market for animal additives will significantly increase the demand for vitamin E due to the increase in livestock meat production. Vitamin E is an important micronutrient used in the animal feed industry, because they help improve health, immunity and reproduction.

A noticeable trend in the global vitamin E market is the growing sales through online channels. The lack of raw materials, however, creates a gap between supply and demand in the market, which increases the price of vitamin E.

Global Vitamin E Market: Regional Outlook

Geographically, Europe and North America are key markets for vitamin E. In North America, the United States has an important contribution to make due to the growing elderly population, increased funding, and people’s awareness of spending on dietary supplements and robust distribution channels. The European market is mainly driven by solid demand from the feed sector in Russia and Germany.

The Asia-Pacific region is another fast-growing market due to mass meat production. The Chinese vitamin E market with animal feed is of great importance in the region. In addition, India is another major market player in the Asia-Pacific region due to significant meat production. Japan, due to the large number of elderly population eager for vitamin E supplements to help them stay healthy, has also increased demand in the Asia-Pacific region.

The companies mentioned in the report

Some of the prominent companies competing in the global vitamin E market, presented in the TMR Research report, are American River Nutrition, ADM, Cargill, BASF and COFCO Tech Bioengineering. The report examines their product offering, market share and prospects. It also uses market-leading analytical tools to discover the opportunities and threats that await them.

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